Menu
The Sliders
All of our sliders come with never frozen "Organic Bell & Evans Air Chilled" chicken breast; fried (In 100% Avocado Oil), grilled or our homemade Mushroom patty. Our Milk Buns are made from Award-winning, Local "Wave Hills Breads" bakery.-
Cwispy
Milk bun, hot honey, pickles
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The Niwatori
Milk bun, miso ginger dressing, pickles
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Jalapeño Tulino
Milk bun, jalapeño mayo, pickles
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Southern Belle
Milk bun, smoky BBQ sauce, pickles
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Wild Ride
Milk bun, creamy buffalo, pickles
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The Standy
Milk Bun, Honey Mustard, Pickles
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Cwispy Lite
Milk bun, pickles
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Sweet & Sour (Limited time only!)
Milk bun, sweet & sour sauce, pickles
The Strips
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Chkn Strips
Cwispy chicken strips made from "Organic Bell & Evans Air Chilled" chicken breast served with choice of sauce: Hot Honey, Jalapeño Mayo, Smoky BBQ, Miso Ginger, Creamy Buffalo, Honey Mustard, or our New Sweet & Sour sauce! Here for a Limited time only
Cwispy Sweets
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Cwispy Waffles
Cwispy waffles, Highland Sugarworks Pure Maple Syrup
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Cwispy Bites
3 mini salted caramel pastries
The Plates
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Chkn n' Waffles
Cwispy chicken strips made from "Organic Bell & Evans Air Chilled" chicken breast, Cwispy waffle, and your choice of Smokey Maple sauce or Hot Honey
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Poutine
Fresh, never frozen, hand cut wedge fries fried in 100% Avocado oil, finished with Hawaiian pink salt, then served with our wavy gravy and cheese curds
The Salad
Either enjoy it the way it is or spruce it up with: Never frozen "Organic Bell & Evans Air Chilled" chicken breast; fried (In 100% Avocado Oil) or grilled, or our homemade mushroom patty-
Garden
Romaine, tomatoes, homemade croutons and your choice of zesty balsamic or miso ginger
The Sides
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Cwispy Wedge Fries
Fresh, never frozen, hand cut wedge fries fried in 100% Avocado oil, finished with Hawaiian pink salt
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Spicy Cwispy Wedge Fries
Fresh, never frozen, hand cut wedge fries fried in 100% Avocado oil, finished with Hawaiian pink salt, then dusted with our spicy seasoning
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Cwispy Slaw
A tropical spicy pickled slaw made without mayo
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Miso mac & cheese
Pasta imported from Italy with a cheesy miso cream sauce